Smooth steamed rice roll with prawns

Pan-fried gyoza with chicken, mushroom and cabbage

Sotong paste, and prawn wrapped in fried wonton skin

Fried tofu with sotong paste and prawn

Glutinous rice with chicken, mushroom, salted egg yolk and pork sausage wrapped in lotus leaf

Prawns wrapped in thin and translucent skin

Sotong paste, prawn and chives wrapped in steamed beancurd skin

Steamed buns filled with barbecued chicken

Steamed buns filled with red bean paste

Marinated chicken and mushroom with steamed rice

Marinated chicken and mushroom

Pan-fried white carrot cake with pork sausage and dried prawn

Pork, prawn, carrots, water chestnut, black fungus and coriander wrapped in wonton skin

Simmered porridge with chicken and century egg
*only available before 1pm on Saturday, Sunday and Public Holidays

Oven-baked buns filled with barbecued chicken

Deep fried red bean and banana covered in thick crispy batter

Moist and succulent pig trotter, braised egg in tasty sweet vinegar

Smooth steamed rice roll with char siew

Sotong paste, prawn and chives wrapped in fried beancurd skin

Chicken, dried prawn, mushroom and turnip wrapped in fried spring roll skin

Eggplant, bitter gourd and chilli pepper stuffed with minced chicken and sotong paste

Steamed chicken claws marinated in spice and seasonings

Juicy chicken, prawn and mushroom filling wrapped in yellow skin

Chicken, dried prawn, crabstick, mushroom and turnip wrapped in crystal clear skin

Steamed buns filled with lotus paste

Steamed buns filled with salted egg yolk lava

Pork ribs marinated in black beans and chilli padi with steamed rice

Pork ribs marinated in black beans and chilli padi

Soft and fluffy steamed cake made of brown sugar

Savoury minced pork with a mouthful of broth

Pastry crust filled with egg custard, baked fresh daily

Honey glazed puff pastry filled with barbecued chicken

Deep fried durian flesh covered in thick crispy batter